"I am diabetic and can not tolerate sugar. I don't like the taste of other natural and artificial sugar replacements and I refused to use anything chemical. I started using Fructevia and found that it tastes amazingly close to sugar and it does not effect my blood sugar whatsoever. I cook with it. I bake with it. And use it in my tea. Fructevia is fantastic!"

Carl D. - Tempe Arizona 

"I have tried all the other sugar substitutes out on the market today and Fructevia has surpassed them all.  In addition to it's great taste, I feel good about using a product that is derived from our natural resources.  I used Fructevia just last night while baking cookies and I used half the amount of sugar the recipe called for and my cookies turned out great!  My family loved them!!  I have officially taken sugar off my shelf and replaced it with Fructevia.  I guess Mother does know best!"

T. Russell - Portland OR 

 "I use [Fructevia] in my tea and on my cereal just like sugar.  It tastes great and I love that it’s all natural and chemical free.  It’s also great in my sugar free jam recipes. "

 Cheri K. - Portland OR